Louisiana Smothered Cabbage

INGREDIENTS

• 1lb smoked sausage, cut into small pieces
• 1onion, large (diced)
• 1head cabbage, medium size (chopped)
• 1teaspoon salt
• ¹⁄₄teaspoon cayenne pepper
• ¹⁄₂teaspoon black pepper

DIRECTIONS

• In a large saucepan, brown sausage over medium heat.
• Add onion and saute for 3 minutes.
• Add cabbage and cover.
• Cook about 50 minutes, stirring occasionally.
• Uncover and add seasonings, cook 5 minutes more.
• Serve as a main dish over rice or as a side with some cornbread, of course. ;).
• Enjoy! ;).