Southern Louisiana Collard Greens Recipe “Hearty and Meaty”
by recipemagik.com INGREDIENTS 680 gram Smoked Ham Hocks 1½ lbs 2 quarts low sodium chicken stock ½ lb bacon cut into bite-sized pieces ½ lb tasso cut into bite-sized pieces 1 large yellow onion diced 3 cloves garlic minced or pressed 3 lbs collard greens...