Savoring Tradition: Exploring the Rich Tapestry of Thanksgiving Cuisine.
Thanksgiving, a cherished American holiday, is synonymous not only with gratitude and family but also with a sumptuous feast that showcases a delightful array of traditional...
New Orleans Red Beans and Rice!
This New Orleans red beans and rice is just like what Mom makes. I recommend cooking it the day before you want to eat it. It...
Southern Louisiana Collard Greens Recipe “Hearty and Meaty”
by recipemagik.com INGREDIENTS 680 gram Smoked Ham Hocks 1½ lbs 2 quarts low sodium chicken stock ½ lb bacon cut into bite-sized pieces ½ lb tasso cut into bite-sized pieces 1 large yellow onion diced 3 cloves garlic minced or pressed 3 lbs collard greens...
Yat Gaw Mein Soup with Chicken (Yakamein)
Published: Apr 27, 2018 · Modified: Mar 3, 2023 by Helene Dsouza Yat Gaw Mein Soup (aka Yakamein) is a Chinese influenced clear broth soup enhanced with deep Creole flavors. This...
Louisiana Smothered Cabbage
INGREDIENTS 1lb smoked sausage, cut into small pieces 1onion, large (diced) 1head cabbage, medium size (chopped) 1teaspoon salt 1⁄4teaspoon cayenne pepper 1⁄2teaspoon black pepper DIRECTIONS In a large saucepan, brown sausage...